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Results of search for 'su:Tecnologia alimentar' with limit(s): 'title-series:Food science, technology and nutrition'
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Authors
Tomás-Barberán
Min
MacDougall
Kustin
Hoorfar
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Item types
Monografia
Biblioteca Egas Moniz
Series
Food science, technology and nutrition
Woodhead Publishing series in food science, technology and nutrition
Food science and technology
Topics
Alimentos - Tecnologia
Lípidos
Indústria agro-alimentar
Higiene e segurança alimentar
Fermentação
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Your search returned 7 results.
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1.
Food processing technology : principles and practice
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P. J. Fellows
Monografia
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ; 28 cm
Location
Biblioteca Egas Moniz
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2.
Improving the health-promoting properties of fruit and vegetable products
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ed. lit. F. A. Tomás-Barberán, M. I. Gil
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008
Description
XXIII, 560 p. : il., tabelas ; 24 cm
Location
Biblioteca Egas Moniz
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Available (3).
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3.
Food lipids : chemistry, nutrition and biotechnology
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ed. lit. Casimir C. Akoh, David B. Min
Monografia
Publication
New York : Marcel Dekker, 1998
Description
XI, 816 p. : il. ; 26 cm
Location
Biblioteca Egas Moniz
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4.
Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling
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ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry
Monografia
Publication
Cambridge : Woodhead Publishing, 2010
Description
XXX, 529 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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5.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity
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ed. lit. J. Hoorfar... [et al.]
Monografia
Publication
Oxford : Woodhead Publishing, 2011
Description
XXV, 348 p. : il., figuras ; 24 cm
Location
Biblioteca Egas Moniz
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6.
Advances in fermented foods and beverages : improving quality, technologies and health benefits
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ed. lit. Wilhelm Holzapfel
Monografia
Publication
Amsterdam : Elsevier. Woodhead Publishing, 2015
Description
XXV, 559 p. : il. ; 24 cm
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7.
Colour in food : improving quality
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ed. lit. Douglas B. MacDougall
Monografia
Publication
Cambridge : Woodhead Publishing : CRC Press, 2010
Description
XIII, 378 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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